By Zaphne Philip
KOTA SAMARAHAN, March 18 (Bernama) — As the Maghrib call to prayer resonates across Sarawak, marking the time to break fast, one delicacy often takes centre stage on dining tables – Kuih Bongkol.
By Zaphne Philip
KOTA SAMARAHAN, March 18 (Bernama) — As the Maghrib call to prayer resonates across Sarawak, marking the time to break fast, one delicacy often takes centre stage on dining tables – Kuih Bongkol.